JACK’S SNACKS

CALAMARI
Fried tubes and tentacles, black olives, Feta cheese, garlic and scallions with marinara sauce
$12

JUMBO OR BONELESS WINGS
with celery, carrots, Bleu cheese and your choice of sauce: Mild, Medium, Hot, XXX, Cajun, Garlic Parmesan, Sweet & Sour, Honey Mustard, BBQ, Tequila Lime
$7/$11

SHRIMP SCAMPI
Jumbo shrimp sautéed with spinach in a lemon and garlic wine sauce over toast points
$12

CHICKEN FINGERS AND FRIES
Your choice of sauce: Mild, Medium, Hot, XXX, Cajun, Garlic Parmesan, Sweet & Sour, Honey Mustard, BBQ, Tequila Lime
$7

BANGERS AND MASH
Bangers with garlic mashed potatoes and Celtic seasoning
$8

 QUESADILLAS & NACHOS

COUNTRY CORK
Flour tortilla shells with shredded corned beef, sauerkraut, Swiss cheese and Wexford sauce
$11

TRADITIONAL QUESADILLA
A blend of shredded cheeses with grilled onions and peppers, tomatoes, black olives and jalapeños
With salsa and sour cream $7
Add chicken or ground beef $2

DUBLIN NACHOS
C. Finnian’s Fries topped with gravy, cheese curds, bacon crumbles and scallions
$9

TRADITIONAL NACHOS
Tortilla chips layered with J. Quinn’s white cheese sauce, onion, black olives, jalapeño peppers and diced tomatoes. With salsa and sour cream
With salsa and sour cream $8
Add chicken or ground beef $2

 SOUPS & SALADS

SOUP O’ THE MORNIN’
Chef’s house creation made daily
Cup $3.50 Bowl $6

GALWAY
Farm fresh greens, tomato, cucumber, carrots, red onion black olives and croutons
$9

IRISH ONION SOUP
Fresh beef based onion soup with toast points and melted provolone cheese
$7

COBB
Farm fresh greens, grilled chicken, black olives, crumbled bacon, hard boiled egg, diced tomatoes and crumbled Bleu cheese
$11

CAESAR
Fresh Romaine lettuce, Asiago cheese, crumbled bacon, red onion, croutons and Caesar dressing
$8/add chicken $3

 JACK’S DELI

All sandwiches served with seasoned C. Finnian’s Fries

CORNED BEEF REUBEN
Hand carved, fresh cooked premium corned beef, served open faced on marble rye bread with sauerkraut, melted Swiss cheese and Thousand Island dressing
$14

BUTCHER BLOCK RIB EYE STEAK SANDWICH
Grilled rib-eye steak served open faced over toast points with au jus
$14

TURKEY REUBEN
Fresh baked turkey breast, hand carved and served open faced on marble rye bread with sauerkraut, melted Swiss cheese and Thousand Island dressing
$12

THE V.I.P. B.L.T.
peppered slab bacon, lettuce, tomato and mayo on a hard roll
$9

SAUSAGES
Italian Sausage, Polish Sausage, Jalapeño Cheddar Sausage or Knockwurst served on a hard roll with your choice of toppings: sautéed peppers or onions, sauerkraut, cherry pepper chips, chopped red onions, or jalapeño peppers
$10

 BURGERS

Choose from hand patted Certified Angus Beef or marinated fillet of chicken breast, on a hard roll. Served with our seasoned C. Finnian’s Fries.

THE MIGHTY QUINN
with lettuce, tomato and onion, with your choice of cheese
$9

THE PLOUGHMAN
With fried egg, peppered slab bacon, caramelized onion, melted cheddar cheese, lettuce and tomato
$10

THE GUINNESS
With roasted red pepper, fresh garlic, red onion, melted provolone, fresh spinach and Guinness reduction
$10

THE STILTON
With sautéed mushrooms and onions, and Stilton Bleu cheese
$10

THE JAMESON
With melted provolone cheese, caramelized onions, lettuce and tomato, with a Jameson infused barbecue sauce
$10

KAHUNA BEACH
With grilled pineapple, melted Swiss cheese, teriyaki glaze, lettuce, tomato and onion
$10

MUSHROOM SWISS
With sautéed mushrooms, Swiss cheese, peppered slab bacon, lettuce, tomato and onion
$10

THE DAREDEVIL
Cayenne dusted beef or chicken with cherry pepper chips, pepper jack cheese, lettuce, tomato, onion and Sriracha mayo
$10

 PIZZAS

CHEESE PIZZA
Basil garlic red sauce topped with melted mozzarella cheese
$9

MAX’S BUFFALO WING PIZZA
Wing sauce base with grilled chicken, celery and bleu cheese crumbles. Your choice of wing sauce: mild, medium, hot, XXX.
$12

WHITE PIZZA
GARLIC! a special white sauce topped with mozzarella cheese
$9

VEGGIE PIZZA
Garlic basil red sauce base topped with broccoli, mushrooms, roasted red peppers, fresh basil, onion, black olives, fresh spinach and Feta cheese.
$13

EXTRA TOPPINGS
Pepperoni, sausage, chicken, bacon, peppers, jalapeños, banana peppers, roasted red peppers, onions, mushrooms, broccoli, black olives, fresh basil, fresh spinach, tomatoes, fresh chopped garli
$1 each

 VEGETARIAN

Served with your choice of side.

THE PORTOBELLO
Marinated Portobello mushroom with spinach, roasted red peppers, sautéed onions, pesto sauce and melted mozzarella cheese on a hard roll.
$11

STUFFED RED PEPPER
A sweet red pepper stuffed with white rice, beans, broccoli, mushrooms, roasted garlic, lime, Parmesan and Asiago cheeses, with a marinara sauce.
$10

Children 11 and under

$6.50

All kid’s menu items include a beverage, your choice of our Signature Potato Coins, fresh vegetables or pasta salad and a surprise dessert.

CHEESE PIZZA
Add pepperoni for $0.50

HAMBURGER
Add cheese for $0.50

CHICKEN FINGERS
Breaded and fried

QUESADILLA
Tortilla with melted cheese

PASTA
Served with a marinara sauce

Get Some Grub

Weekly Specials

Sunday

$8 Guinness Bloody Mary
Free Slabs of JQ’s Peppered Bacon
5 for $10 Buckets of Beer

Tuesday

$2 for 2 Large Tacos

$4 Margaritas

$4 Tequila Shots

Wednesday

50¢ Wings

during Open Mic

and Karaoke

Thursday

Ladies Night

$4/glass

House Wines

The Pub Menu